No Spam Recipes

Plain Paste.

A dish with sifted flour and butter at the center.

Pastry.

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint of sifted flour
  • 2 tablespoonfuls of butter
  • 3 tablespoonfuls of lard
  • 2 teaspoonfuls of baking powder
  • 1 teaspoonful of sugar
  • 2 teaspoonfuls of salt
  • 1 generous gill of cold water
Make it lactose-friendly
  • 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make this the same as delicate paste, except that it is to be rolled but twice. This paste answers for meat and fruit pies when one does not wish to use pastry as rich as the delicate paste.
Nutrition (estimated, per serving)
Calories448
Protein8.6 g
Fat16.3 g
Carbs65.4 g
Fiber2.3 g
Sodium1877 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States