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Poached Apple in Light Syrup with Nutmeg

Gently poached fruit for 2. Keep the liquid at a bare simmer so the fruit holds its shape.

Serves 2 · 25 min · Dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1⅔ cups water
  • 1.2 g ground nutmeg
  • 9⅞ oz apple
  • 1⅜ oz white sugar

Steps

  1. Combine the poaching liquid, 1⅜ oz white sugar, and nutmeg in a saucepan. Bring it to a simmer.
  2. Slide in 9⅞ oz apple. The liquid should mostly cover it. Add a splash of water if it does not.
  3. Poach at a bare simmer until the fruit is tender when pierced, 8 to 15 minutes.
  4. Cool in the liquid 10 minutes. Serve warm or cold with a spoon of the syrup.

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This is a variation — Nutmeg instead of Cinnamon; no topping instead of Walnuts. Base recipe: Poached Apple in Light Syrup with Cinnamon and Walnuts →

Make it yours (39 variations)

Cinnamon Cinnamon Cardamom Vanilla Nutmeg Orange Zest
Walnuts Walnuts Almonds Greek Yogurt Maple Syrup Honey Dark Chocolate Rolled Oats no topping

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Source

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