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Polish Cauliflower with Breadcrumbs

Polish Cauliflower with Breadcrumbs — a vegetarian recipe, 4 ingredients, about 15 min.

Serves 3 · 15 min · Vegetarian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 head of cauliflower
  • 50 ml butter
  • 2–3 tablespoons breadcrumbs
  • ½ teaspoon fresh dill (optional)
Make it lactose-friendly
  • 50 ml butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0