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Ponche de Crème

Ponche de Crème — a caribbean recipe, 7 ingredients, about 15 min.

Serves 12 · 15 min · Caribbean

contains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 eggs
  • peel of 1 lime
  • 3 cans (15 oz / 400 g) evaporated milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
  • 2 tsp aromatic bitters
  • ½ tsp grated nutmeg
  • ½ cup (120 ml) rum or brandy, or to taste
Make it lactose-friendly
  • 3 cans (15 oz / 400 g) evaporated milk → lactose-free milk, oat milk, or almond milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0