Poor Man’s Pudding

A dish that starts with milk and finishes with rice.

Hot Puddings

contains dairy

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric
  • 4 cups milk
  • ½ cup rice
  • ⅓ cup molasses
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 tablespoon butter
Make it lactose-friendly
  • 4 cups milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash rice, mix and bake same as Rice Pudding. At last stirring, add butter.
Nutrition (estimated, per serving)
Calories455
Protein12.5 g
Fat14.7 g
Carbs68.6 g
Fiber0.6 g
Sodium549 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States