Popcorn
Popcorn — a snack recipe, 6 ingredients, about 10 min.
contains dairy
Ingredients
US
Metric
- ½ cup unpopped popcorn kernels
- 1 tbsp fine salt (non-iodized for those who prefer it)
- 6 tbsp clarified butter, divided
- Finely chopped herbs, such as rosemary and/or thyme (optional)
- Cayenne pepper (optional)
- Brewer's yeast (optional)
Make it lactose-friendly
- 6 tbsp clarified butter, divided → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Heat a large stainless steel bowl (or cast-iron skillet) over medium heat. Once hot, add 1 tsp clarified butter, salt, and popcorn kernels and cover with perforated aluminum foil or spatter screen.
- Cook, shaking the pan continuously with tongs, for 45 seconds to 1 minute, or until popping slows to about 3 seconds between pops.
- Move popped corn to a large serving bowl, leaving any unpopped kernels behind.
- Toss with melted butter, salt, and any optional seasonings. Serve warm.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0