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Poppyseed Chicken

Poppyseed Chicken — a chicken recipe, 7 ingredients, about 45 min.

Serves 4 · 45 min · Chicken

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 pieces of chicken breast, boiled and diced
  • 1 cup mayonnaise (light or fat-free works)
  • 1 cup sour cream (recommend light)
  • 1 cup grated cheddar cheese
  • 2 cups (about 1 sleeve) crushed Ritz crackers (or similar)
  • 3 tablespoons poppy seeds
  • 1 stick butter or margarine, melted
Make it lactose-friendly
  • 1 cup sour cream (recommend light) → lactose-free sour cream or coconut yogurt
  • 1 cup grated cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 stick butter or margarine, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
  3. Sprinkle cheese, crackers, then poppy seeds on top.
  4. Evenly pour melted butter on top.
  5. Bake at 350°F (175°C) for 25 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0