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Pork Burritos with Green Pepper Sauce

Pork Burritos with Green Pepper Sauce — a meat recipe, 17 ingredients, about 625 min.

625 min · Meat

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped (~1 cup)
  • 1 jar (16 ounces) medium chunky salsa
  • 1 jar (16 ounces) mild chunky salsa
  • 1 cup water
  • 1 tablespoon lime juice
  • 1 bunch fresh cilantro, chopped (~1 cup)
  • 8 scallions, chopped (~1 cup)
  • 1 medium red pepper, chopped (~1 cup)
  • ¼ cup lemon pepper seasoning
  • ¼ tsp ground cumin
  • ¼ cup chili powder
  • 1 ea. (4 pounds) boneless pork loin roast, tied or netted
  • 1 can (4 ounces) diced green chiles
  • 12 ea. 10-inch flour tortillas
  • 8 ounces (~2 cups) shredded Monterey Jack cheese
Make it lactose-friendly
  • 8 ounces (~2 cups) shredded Monterey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat oil in 12-inch skillet over medium heat.
  2. Add garlic and onion and cook until tender.
  3. Stir the next 10 ingredients into the skillet.
  4. Put the pork roast into a 5-quart slow cooker. Cover roast with salsa mixture.
  5. Cover and cook on low for 8–10 hours or until meat is fork-tender.
  6. Remove roast and let stand 10 minutes on cutting board.
  7. Shred pork with forks.
  8. Transfer 5 cups salsa mixture from cooker into 2-quart saucepan. Stir in chiles.
  9. Cook over medium heat to a boil.
  10. Reduce heat to medium-low.
  11. Cook and stir 15 minutes to thicken mixture.
  12. Spoon a cup of shredded pork down center of each tortilla.
  13. Top with 2 tablespoons green chile sauce.
  14. Roll sides of tortilla over and then fold up ends to hold filling.
  15. Cover burritos with rest of green chile sauce and cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0