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Portable Eggs Benedict

Portable Eggs Benedict — a breakfast recipe, 5 ingredients, about 10 min.

Serves 1 · 10 min · Breakfast

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • Smoked salmon
Make it lactose-friendly
  • 2 tbsp cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil enough water to fill a deep pan.
  2. Add vinegar to the water.
  3. Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
  4. Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
  5. Take eggs out of the pan using a slotted spoon and drop them into the pita.
  6. Eat immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0