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Portobello Eggs

Portobello Eggs — a egg recipe, 6 ingredients.

Egg

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4–5 large portobello mushrooms
  • 3 eggs
  • Salt
  • Pepper
  • Olive oil
  • Shredded Parmesan cheese
Make it lactose-friendly
  • Shredded Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
  3. Beat eggs with salt and pepper.
  4. Set mushrooms on a cookie sheet and fill each with egg.
  5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0