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Potato and Cabbage Soup

Potato and Cabbage Soup — a soup recipe, 14 ingredients.

Serves 4 · Soup

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion, grated
  • 3 tablespoons oil or margarine
  • 2 carrots, finely chopped
  • 3 celery stalks, finely chopped
  • 1 tablespoon flour
  • 1 tablespoon tomato sauce
  • 5 cups meat stock
  • 1 pound cabbage, finely chopped
  • 2 tablespoons vinegar
  • 1 pound potatoes, diced
  • 2 beet roots, diced
  • Salt
  • Pepper
  • 4 tablespoons cream
Make it lactose-friendly
  • 4 tablespoons cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sauté onion lightly in oil.
  2. Add carrots and celery and continue to sauté.
  3. Add flour and continue to sauté.
  4. Add tomato sauce and a few tablespoons of stock slowly, stirring continuously. Cook over low heat until the sauce is ready.
  5. Boil the remaining stock and add cabbage.
  6. Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes.
  7. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0