No Spam Recipes

Potato and Garlic Ravioli Filling

Potato and Garlic Ravioli Filling — a filling recipe, 7 ingredients.

Filling

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 large russet potatoes
  • 4 tbsp olive oil
  • 6 cloves garlic, grated with a micro plane or finely chopped
  • 1 tbsp chives, finely sliced
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper

Steps

  1. Boil the potatoes in their skins until tender when pierced with a fork.
  2. Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. Sauté the garlic in the oil for 1 minute.
  4. Add the potatoes and mix well.
  5. Add the chives, lemon juice and seasoning and mix well.
  6. Cover and allow to cool while you prepare the pasta dough.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0