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Potato and Sausage Casserole (Papa Turmada)

Potato and Sausage Casserole (Papa Turmada) — a colombian recipe, 8 ingredients, about 60 min.

Serves 6 · 60 min · Colombian

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 large potatoes, peeled and sliced
  • 6 hard boiled eggs
  • 1 cup hogao with 6 sliced fried pork sausages
  • 3 slices of white bread
  • ½ cup milk
  • 1 cup mozzarella cheese
  • 1 cup Parmesan cheese
  • Thyme (optional)
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk
  • 1 cup mozzarella cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 cup Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0