Potato Apples
A dish with hot riced potatoes and butter at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 2 cups hot riced potatoes
- 2 tablespoons butter
- ⅓ cup grated cheese
- ½ teaspoon salt
- Few grains cayenne
- Slight grating nutmeg
- 2 tablespoons thick cream
- Yolks 2 eggs
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅓ cup grated cheese → lactose-free or aged hard cheese (naturally lower lactose)
- 2 tablespoons thick cream → lactose-free cream or coconut cream
Steps
- Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in flour, egg, and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and blossom end of each apple.
Nutrition (estimated, per serving)
| Calories | 493 |
|---|---|
| Protein | 7.3 g |
| Fat | 29.0 g |
| Carbs | 53.6 g |
| Fiber | 6.3 g |
| Sodium | 1222 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States