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Potato Casserole (Rakott Krumpli)

Potato Casserole (Rakott Krumpli) — a casserole recipe, 6 ingredients.

Casserole

contains dairycontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 medium potatoes
  • 4 hard boiled eggs
  • Salt
  • 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional)
  • 4 tablespoons olive oil
  • 350 grams sour cream around 40% fat (called tejföl or smetana)
Make it lactose-friendly
  • 350 grams sour cream around 40% fat (called tejföl or smetana) → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook the potatoes for about 15–20 minutes.
  2. Peel the potatoes and the eggs.
  3. Slice the potatoes, eggs, and sausage.
  4. Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
  5. Drizzle olive oil over the filling, and top with sour cream.
  6. Bake in a preheated oven at 200°C for about 35 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0