No Spam Recipes

Potato Castle

Potato Castle — a potato recipe, 9 ingredients.

Potato

contains glutencontains dairycontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 potatoes
  • 200 g (8 oz / 0.4 lb) mushrooms
  • Olive oil or butter
  • 1 pack (200 ml / 1 cup) cream
  • 200 g (8 oz / 0.4 lb) fresh white cheese
  • Salt
  • Black pepper
  • Chile powder
  • White breadcrumbs
Make it lactose-friendly
  • Olive oil or butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 pack (200 ml / 1 cup) cream → lactose-free cream or coconut cream
  • 200 g (8 oz / 0.4 lb) fresh white cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the potatoes slightly. Slice them or mash them. Mix in salt and black pepper to taste.
  2. Sauté the mushroom in oil slightly.
  3. Lightly oil a baking dish. Spread half of the potatoes on the bottom, and arrange the mushrooms over top. Add half of the cream and spices over them. Sprinkle some breadcrumbs and cheese over them.
  4. Spread the remaining potatoes over top, and pour the remaining cream over everything. Sprinkle on some more breadcrumbs.
  5. Bake for 20 minutes. Add some more cheese on top, then return to the oven to melt and brown the cheese.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0