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Potato Fritters

A dish that starts with hot riced potatoes and finishes with cream.

Fried Potatoes

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups hot riced potatoes
  • 2 tablespoons cream
  • 2 tablespoons wine
  • 1 teaspoon salt
  • Few gratings nutmeg
  • Few grains cayenne
  • 3 eggs
  • Yolks 2 eggs
  • ½ cup flour
Make it lactose-friendly
  • 2 tablespoons cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold. Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.

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Nutrition (estimated, per serving)
Calories369
Protein16.2 g
Fat10.4 g
Carbs51.2 g
Fiber4.0 g
Sodium1307 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States