No Spam Recipes

Potato Gnocchi with Basil and Sun-dried Tomatoes

Potato Gnocchi with Basil and Sun-dried Tomatoes — a pasta recipe, 6 ingredients.

Pasta

contains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g potato gnocchi
  • 30 g fresh basil
  • 1–2 cloves garlic, minced
  • 3–5 sun-dried tomatoes in oil
  • 2 tbsp oil from sun-dried tomatoes
  • 30 g pine nuts

Steps

  1. Prepare the gnocchi as per the package instructions, and drain.
  2. Finely dice the sun-dried tomatoes.
  3. Add the sun-dried tomato oil to a pan and heat.
  4. Fry the minced garlic in the oil for 2 minutes.
  5. Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
  6. Add the pine nuts, toss, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0