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Potato Omelet

Potato Omelet — a breakfast recipe, 9 ingredients.

Serves 2 · Breakfast

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 eggs
  • 1 teaspoon white granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup (125 ml) milk
  • 1–2 tablespoons of butter or margarine (optional)
  • 1 potato, cut into ¼–½-inch (~1 cm) cubes
  • 1 small onion, minced or chopped
  • ½ cup (50 g) shredded cheese
Make it lactose-friendly
  • ½ cup (125 ml) milk → lactose-free milk, oat milk, or almond milk
  • 1–2 tablespoons of butter or margarine (optional) → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup (50 g) shredded cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a bowl beat together eggs, sugar, salt and pepper. Mix in milk.
  2. Heat up two frying pans to a medium temperature.
  3. Use butter, margarine, or cooking spray to grease each pan.
  4. Add chopped potatoes to one pan.
  5. Cook potatoes until light brown, then add onions.
  6. Add half of egg mixture to the other pan.
  7. Cook omelet mixture until it starts to set (about 1 minute).
  8. Add onions, potatoes, and cheese on top of partially set omelet.
  9. Fold plain side of omelet over the filling and cook for an additional 30 seconds.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0