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Potato Pancakes

Potato Pancakes — a potato recipe, 7 ingredients.

Serves 4 · Potato

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large potatoes
  • 1 medium onion
  • 1 egg, beaten
  • 2 tablespoons Matzo meal, corn meal, or flour
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Applesauce and/or sour cream
Make it lactose-friendly
  • Applesauce and/or sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel and grate potatoes and onion.
  2. Mix potato and onion with egg, matzo meal, and salt.
  3. Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
  4. Serve with applesauce and/or sour cream as a topping.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0