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Potato Pie

Potato Pie — a pastry recipe, 6 ingredients.

Pastry

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb potatoes
  • ¾ ounce chopped onion
  • Salt
  • Pepper
  • 2 ounces butter, chopped
  • Puff pastry, rolled out ⅛ inch thick
Make it lactose-friendly
  • 2 ounces butter, chopped → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel and slice your potatoes very thin.
  2. Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
  3. Add a dash of water to the potatoes, and scatter the chopped butter over top.
  4. Cover the filling with the rolled-out puff pastry.
  5. Bake at 375°F until golden and cooked through (about 1½ hours).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0