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Potato Pudding

Potato Pudding — a recipes for dessert recipe, 9 ingredients, about 75 min.

Serves 8 · 75 min · Recipes for dessert

contains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb (450 g) cooked potatoes
  • 1 stick (4 oz/110 g) butter
  • 1 cup (240 ml/½ pint) cream
  • 6 eggs
  • ¾ cup (6 oz) white granulated sugar
  • ¼ cup (1 oz) dried currants
  • Zest of 1 lemon
  • ½ whole nutmeg kernel, grated
  • 1 tsp brandy, or more to taste
Make it lactose-friendly
  • 1 stick (4 oz/110 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup (240 ml/½ pint) cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Run the potatoes through a sieve, potato ricer, or mouli-mill.
  2. Gently heat butter and cream together until butter is melted. Mix into potatoes.
  3. Beat eggs lightly, then mix into potatoes. Mix in the sugar, currants, lemon zest, nutmeg, and brandy.
  4. Either transfer to pastry-lined dish and bake in a moderately hot oven until golden-brown OR steam in a mould for about an hour.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0