No Spam Recipes

Potato Salad, No. 2.

A dish built around potato cubes and minced onion.

Salads.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint of potato cubes
  • 1/2 teaspoonful of salt
  • 1/8 teaspoonful of pepper
  • 1 teaspoonful of minced onion
  • 1 gill of cooked dressing, or the quantity of French dressing made by the rule given

Steps

  1. Mix the seasonings and dressing with the potato cubes. Turn into a dish, and garnish with parsley. Let the salad stand for an hour or more before serving, that the seasonings may strike through the potatoes.
  2. ------------------------------------------------------------------------
Nutrition (estimated, per serving)
Calories345
Protein7.9 g
Fat4.4 g
Carbs71.5 g
Fiber9.0 g
Sodium1357 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States