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Potato Soup

Potato Soup — a potato recipe, 11 ingredients, about 90 min.

Serves 4 · 90 min · Potato

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 potatoes, peeled and diced
  • 3 cups milk
  • 1 large onion
  • 2 carrots, diced
  • ¼ cup butter or margarine
  • 3 cups water
  • 2 cubes chicken bouillon
  • ½ tsp ground black pepper to taste
  • 3 tbsp all-purpose flour
  • 1 tbsp dried parsley
  • ¼ tsp dried thyme
Make it lactose-friendly
  • 3 cups milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook onion in butter until tender.
  2. Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.
  3. Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0