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Potato Stew

Potato Stew — a potato recipe, 7 ingredients, about 10 min.

Serves 4 · 10 min · Potato

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 boiled or raw potatoes
  • 30 ml wheat flour
  • 4 dl milk, preferably with high fat content (about 3%)
  • 20 ml butter (optional)
  • Salt
  • White pepper
  • Dill
Make it lactose-friendly
  • 4 dl milk, preferably with high fat content (about 3%) → lactose-free milk, oat milk, or almond milk
  • 20 ml butter (optional) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel and dice the cold, already boiled, potatoes; make the cubes about 1–2 cm across.
  2. Mix the flour with the milk in a saucepan. Be sure to make a smooth mix without lumps; it may help to add just a little bit of milk at the time until a smooth thick substance forms, then add the rest of the milk.
  3. Add the butter, and bring the sauce to a boil.
  4. Add the potatoes and boil gently for 5 minutes.
  5. Add salt, pepper, and dill to taste.
  6. Peel and dice the potatoes; make the cubes about 1 cm across.
  7. Put the diced potatoes in a saucepan, and add milk until it almost covers the potatoes.
  8. Simmer until the potatoes are soft (about 10 minutes) stirring occasionally.
  9. If the stew is too thin, add some roux to the potatoes and boil for a few more minutes.
  10. Add salt, pepper, and dill to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0