Potato Stuffing
A dish built around hot mashed potato and soft stale bread crumbs.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 470 ml hot mashed potato
- 300 ml soft stale bread crumbs
- 60 ml finely chopped fat salt pork
- 1 finely chopped onion
- 80 ml butter
- 1 egg
- 7 ml salt
- 5 ml sage
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add to potato, bread crumbs, butter, egg, salt, and sage; then add pork and onion.
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States