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Potatoes Anna

Potatoes Anna — a potato recipe, 2 ingredients, about 70 min.

Serves 4 · 70 min · Potato

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 potatoes, optionally peeled
  • 100 g butter
Make it lactose-friendly
  • 100 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 250 °C.
  2. Melt the butter.
  3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0