Potatoes au Gratin.

A dish made with cooked potato cubes and white stock.

Vegetables.

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

Make it lactose-friendly

1/2 gill of milk → lactose-free milk, oat milk, or almond milk
1-1/2 teaspoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Have cold boiled potatoes cut into small regular cubes. Season them with half the pepper and salt. Put one teaspoonful of the butter in a small frying-pan and set on the fire. When hot, add the flour, and stir until smooth and frothy; then gradually add the stock. When this boils, add the milk and the remainder of the salt and pepper, and boil up once. Put a layer of this sauce in a small escalop dish; then put the potatoes in the dish and pour the remainder of the sauce over them. Sprinkle the grated bread crumbs over this, and dot with the half-teaspoonful of butter. Bake in a moderate oven for twenty minutes. A few drops of onion juice and one fourth of a teaspoonful of chopped parsley may be added to the sauce, if these flavors be liked.

Nutrition (estimated, per serving)