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Potatoes Excaloped

Potatoes Excaloped — a potato recipe, 3 ingredients.

Potato

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Potatoes, peeled
  • Butter
  • Fine breadcrumbs
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the potatoes until tender, then drain.
  2. Mash the potatoes well.
  3. Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.
  4. Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.
  5. Use a brush to sprinkle with a few drops of melted butter.
  6. Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.
  7. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0