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Poundo Potato

Poundo Potato — a swallow recipe, 2 ingredients.

Swallow

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Potato flour
  • Water

Steps

  1. Bring water to boil in a small pot.
  2. Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.
  3. Add some water, and cook for 5 minutes over low heat.
  4. Stir again to ensure that it's smooth.
  5. Remove from the fire and put in a wrapper.
  6. Serve with any soup of your choice.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0