Praline Ice Cream
A dish built around sugar and jordan almonds.
contains dairy
Ingredients
US
Metric
- 1420 ml cream
- 320 ml sugar
- 240 ml Jordan almonds
- 1 ml salt
- 15 ml vanilla
Make it lactose-friendly
- 3 pints cream → lactose-free cream or coconut cream
Steps
- Blanch almonds cut in pieces crosswise, and bake in a shallow pan until well browned, shaking pan frequently; then finely chop. Caramelize one-half of the sugar, and add slowly to two cups of the cream scalded. As soon as sugar is melted, add nuts, remaining sugar, and salt. Cool, add remaining cream, and freeze. A few grains salt is always an improvement to any ice cream mixture.
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 6.3 g |
| Fat | 31.5 g |
| Carbs | 32.7 g |
| Fiber | 1.8 g |
| Sodium | 165 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States