Pralines
A dish that starts with powdered sugar and finishes with maple syrup.
contains dairycontains nuts
Ingredients
US
Metric
- 440 ml powdered sugar
- 240 ml maple syrup
- 120 ml cream
- 470 ml hickory nut or pecan meat (cut in pieces)
Make it lactose-friendly
- ½ cup cream → lactose-free cream or coconut cream
Steps
- Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper, or mixture may be poured into a buttered tin and cut in squares, using a sharp knife.
Nutrition (estimated, per serving)
| Calories | 442 |
|---|---|
| Protein | 1.2 g |
| Fat | 7.7 g |
| Carbs | 94.8 g |
| Fiber | 0.0 g |
| Sodium | 34 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States