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Preserved Lemon

Preserved Lemon — a pickle recipe, 2 ingredients.

Pickle

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Lemons
  • Salt

Steps

  1. Poke holes in the lemons with a sharp knife. Pack them in an airtight jar, separating them from one another with salt.
  2. Cover the jar, and store in a dark place for a day. If the lemons have not released enough liquid to cover, add additional salt and reseal the jar.
  3. Store in a cool dark place for approximately 2 weeks. Refrigerate afterwards.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0