No Spam Recipes

Pudding Glacé

A dish with milk and raisins at the center.

Ices, Ice Creams, And Other Frozen Desserts

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups milk
  • ⅔ cup raisins
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • 1 quart thin cream
  • ½ cup almonds
  • ½ cup candied pineapple
  • ⅓ cup Canton ginger
  • 3 tablespoons wine
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 1 quart thin cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald raisins in milk fifteen minutes, strain, make custard of milk, egg, sugar, flour, and salt; strain, cool, add pineapple, ginger cut in small pieces, nuts finely chopped, wine, and cream; then freeze. The raisins should be rinsed and saved for a pudding.
Nutrition (estimated, per serving)
Calories426
Protein7.4 g
Fat26.7 g
Carbs42.2 g
Fiber2.1 g
Sodium188 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States