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Pudding with Pistachios and Rose Water (Muhallebi)

Pudding with Pistachios and Rose Water (Muhallebi) — a turkish recipe, 7 ingredients, about 60 min.

Serves 10 · 60 min · Turkish

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup rice flour
  • ¼ cup cornstarch
  • 1 cup water
  • 7 cups milk
  • ½–1 cup white granulated sugar (or to taste)
  • ½ cup rose water or orange flower water (optional)
  • ½ cup pistachios, chopped
Make it lactose-friendly
  • 7 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the milk and sugar in a large saucepan and heating slowly, so as not to burn the milk, bring to a simmer.
  2. Make a slurry by dissolving the rice flour and cornstarch in the water and, stirring constantly, slowly add this mixture to the simmering milk.
  3. Simmer gently for 30–40 minutes, stirring frequently, until the mixture has thickened sufficiently to coat a spoon. Remove from the heat.
  4. Stir in the rose water or orange flower water.
  5. Pour into a 9x13-inch baking pan and refrigerate until chilled and set.
  6. Cut into pieces about 4 inches square.
  7. Place the squares on individual dessert plates and garnish with the chopped pistachios.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0