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Pudina Hilsa (Bengali Fish with Mint)

Pudina Hilsa (Bengali Fish with Mint) — a fish recipe, 9 ingredients.

Fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg hilsa fish (kelee shad), cut into 10 pieces
  • 1 tsp pudina leaves (mint)
  • 1 tsp ginger paste
  • 1 tsp nutmeg
  • 50 g butter, chopped
  • 3 tbsp capsicum
  • Salt according to taste
  • 1 pinch of sugar
  • 1 tsp green chili paste
Make it lactose-friendly
  • 50 g butter, chopped → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, ⅞ oz of butter and all the other ingredients into a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter on the top.
  4. Bake at 200°C until the fish turns golden in color or otherwise appears to be done.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0