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Pudina Sherbet

A drink built around mint leaves and honey or sugar.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml Mint Leaves
  • 7 ml Honey or Sugar
  • 2 ml Black Pepper Powder
  • 5 ml Rock Salt
  • 5 ml Roasted Cumin Powder
  • 22 ml Lemon Juice
  • 710 ml Chilled Water or Ice Cubes

Steps

  1. Remove the mint leaves from stems and wash it very well.
  2. Take all the ingredients in the blender with only ½ cup of water.
  3. Blend it into smooth puree.
  4. Add remaining water and swirl again 2-3 times or till just all get incorporated.
  5. Strain the juice using strainer. (Optional)
  6. If your water is not chilled then chill it in the refrigerator or serve with ice cubes.
  7. If juice is refrigerated then stir first and then pour into the serving glass.

Source

Open Drinks (open-source community recipes) — mit