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Pulled Rabbit

A dish that starts with cleaned rabbits and finishes with butter.

Rabbit

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cleaned rabbits
  • butter
  • 2 hard-boiled egg yolks
  • minced sweet herbs (basil and/or rosemary)
  • lemon
  • nutmeg
  • cayenne (optional)
Make it lactose-friendly
  • butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil 2 cleaned rabbits until very tender.
  2. Take them out to cool.
  3. When cold, cut them in pieces as for carving, and peel off the skin. Then with a fork pull all the meat from the bones, first loosening it with a knife.
  4. Put it into a stew-pan with plenty of cream, or some bits of fresh butter rolled in flour; some minced sweet herbs, some grated fresh lemon rind, and some hard-boiled yolks of eggs crumbled. Season with cayenne and nutmeg.
  5. Cover it, and let it simmer till it comes to a boil. Then immediately take it off the stove, and transfer it to a deep dish.

Source

based.cooking (community recipes, public domain) — unlicense