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Pulse Chutney

Pulse Chutney — a chutney recipe, 5 ingredients.

Chutney

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 oz (50 g) green mung beans
  • 1 ½ inch (3 ½ cm) piece of ginger root
  • 4 green chile peppers
  • Salt
  • Lemon juice

Steps

  1. Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0