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Pumpkin Loaves

A dish made with flour and baking powder.

Serves 2 · Pumpkin

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon grated ginger
  • 2 cups sugar
  • 3/4 cup butter
  • 2 eggs
  • 1 can (1 lb) pumpkin
Make it lactose-friendly
  • 3/4 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Grease 2 loaf pans or cover with parchment paper, then preheat oven to 325°F
  2. Sift flour with all other dry ingredients (optional)
  3. Beat sugar and butter
  4. Add eggs to sugar/butter mixture, one at a time
  5. Beat in pureed pumpkin
  6. Whisk in flour and other dry ingrients
  7. Add batter to loaf pans and bake for ~ 1 hour 15 minutes
Nutrition (estimated, per serving)
Calories1939
Protein20.7 g
Fat75.7 g
Carbs302.3 g
Fiber5.0 g
Sodium1430 mg

Source

based.cooking (community recipes, public domain) — unlicense