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Pumpkin Muffins

Pumpkin Muffins — a cake recipe, 9 ingredients.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups sifted all-purpose flour
  • ¼ cup white granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup milk
  • 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
  • ¼ cup vegetable oil
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
  2. Beat egg; mix in milk, pumpkin, and oil.
  3. Make a well in center of flour mixture; pour in pumpkin mixture all at once.
  4. Stir quickly until flour is just moistened.
  5. Fill greased muffin cups ⅔ full.
  6. Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Run spatula around each muffin to loosen; serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0