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Pumpkin Pie

A dish — steamed and strained pumpkin and flour carry it.

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 cups steamed and strained pumpkin
  • 2 tablespoons flour
  • 1 cup soft brown sugar
  • 1 tablespoon rose water
  • 1 tablespoon brandy
  • Juice 1 lemon
  • Grated rind 1/2 lemon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 eggs slightly beaten
  • 1-1/2 cups milk
Make it lactose-friendly
  • 1-1/2 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix ingredients in the order given. Turn in pie-pan lined with pastry. Bake in a hot oven for the first five minutes to set pastry; then reduce heat and bake slowly twenty-five minutes.
  2. [Sidenote: _November_
  3. _Fourth Sunday_]

This is a variation — Gutenberg edition. Base recipe: Pumpkin Pie →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories424
Protein7.8 g
Fat6.0 g
Carbs87.6 g
Fiber1.1 g
Sodium502 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States