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Pumpkin Pie I

Pumpkin Pie I — a recipes for dessert recipe, 11 ingredients, about 60 min.

Serves 8 · 60 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (480 ml) milk, scalded
  • 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
  • 1 cup (240 ml) maple syrup
  • ⅛ cup (30 g) sugar
  • 1 tbsp flour
  • ½ tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg (optional)
  • 2 large eggs, beaten
  • 1 unbaked 9-inch pie shell
Make it lactose-friendly
  • 2 cups (480 ml) milk, scalded → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (180°C).
  2. Blend all ingredients except the pie shell together to make the filling.
  3. Pour the filling into the unbaked pie shell.
  4. Bake in the preheated oven for 45 minutes.
  5. Let cool and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0