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Pumpkin Soup

Pumpkin Soup — a soup recipe, 8 ingredients.

Soup

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 onions, chopped
  • Carrots, diced
  • Potatoes, diced
  • Zucchinis (courgettes), diced
  • Oil for frying
  • 200 g chopped pumpkin
  • Chickpeas, soaked or canned and drained
  • Water

Steps

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer. The soup is ready when the carrots are soft.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0