Punch Hollandaise
A dish — sugar and lemon juice carry it.
contains alcohol
Ingredients
US
Metric
- 4 cups water
- 1⅓ cups sugar
- ⅓ cup lemon juice
- Rind one lemon
- 1 can grated pineapple
- ¼ cup brandy
- 2 tablespoons gin
Steps
- Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing. Serve in frappé glasses on a plate covered with a doily.
Nutrition (estimated, per serving)
| Calories | 412 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.2 g |
| Carbs | 101.0 g |
| Fiber | 1.9 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States