Purple Basil Sherbet
A drink made with bundle of basil and sugar.
Ingredients
US
Metric
- 1 bundle of basil
- 21⅛ cups table water
- 2.5 cups of sugar
- 5 pieces of lemon
Steps
- Boil 5 liters of water.
- Add purple basil into the water when bubbles start rising.
- Boil for couple of minutes.
- Slice your lemons in half and squeeze them.
- Add the sugar and freshly squeezed lemon juice into the boiling purple basil.
- Mix gently and let it boil for couple more minutes.
- Turn off the heat and let it rest for couple of minutes.
- Gently remove the purple basil from your mix.
- Put your drink into a pitcher and to the fridge and let it cool.
- Ta-da! your drink is ready.
Nutrition (estimated, per serving)
| Calories | 487 |
|---|---|
| Protein | 0.1 g |
| Fat | 0.0 g |
| Carbs | 126.0 g |
| Fiber | 0.1 g |
| Sodium | 6 mg |