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Quarkbällchen – Fried curd balls

A dish where eggs and sugar do the work.

German

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 420ml quark (plain yoghurt can be used as a replacement)
  • 2 eggs
  • 6 or 7 tbsp of sugar
  • 2 packets of vanilla sugar
  • 400g flour (500g if using yoghurt)
  • 2 packets of baking powder
  • 1L sunflower oil for frying
  • (Optional) icing sugar
  • (Optional) Alcohol by eye so that they do not soak up so much oil
Make it lactose-friendly
  • 420ml quark (plain yoghurt can be used as a replacement) → lactose-free or coconut yogurt
  • 400g flour (500g if using yoghurt) → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl.
  2. Pour the sunflower oil into a cooking pot and heat up the hotplate
  3. Form balls from the dough and put them into the cooking pot
  4. Once they are brown-ish, put them onto a plate
  5. (Optional) add icing sugar
  6. Enjoy!
Nutrition (estimated, per serving)
Calories408
Protein10.8 g
Fat5.5 g
Carbs76.7 g
Fiber2.2 g
Sodium225 mg

Source

based.cooking (community recipes, public domain) — unlicense