Queen Cake
A dish with butter and flour at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ⅔ cup butter
- 2 cups flour (scant)
- ¼ teaspoon soda
- Whites 6 eggs
- 1¼ cups powdered sugar
- 1½ teaspoons lemon juice
Make it lactose-friendly
- ⅔ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice. Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures. Bake fifty minutes in a long shallow pan. Cover with Opera Caramel Frosting.
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 4.5 g |
| Fat | 20.9 g |
| Carbs | 56.9 g |
| Fiber | 1.1 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States