Queen of Muffins
A dish that starts with butter and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 60 ml butter
- 80 ml sugar
- 1 egg
- 120 ml milk (scant)
- 350 ml flour
- 12 ml baking powder
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk (scant) → lactose-free milk, oat milk, or almond milk
Steps
- Mix and bake same as Twin Mountain Muffins.
Nutrition (estimated, per serving)
| Calories | 500 |
|---|---|
| Protein | 10.0 g |
| Fat | 18.9 g |
| Carbs | 73.1 g |
| Fiber | 1.7 g |
| Sodium | 451 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States