Queen's Sauce (Hartshorne)
Queen's Sauce (Hartshorne) — a sauce recipe, 8 ingredients, about 40 min.
contains glutencontains dairycontains eggscontains nutscontains alcohol
Ingredients
US
Metric
- 200 ml gravy
- White breadcrumbs
- 50 g almonds, pounded
- 2 egg yolks
- Fowl breast, roasted
- 200 ml cream
- 3 tbsp salt
- 3 tbsp pepper
Make it lactose-friendly
- 200 ml cream → lactose-free cream or coconut cream
Steps
- Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
- Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
- Place onto a simmer and add salt and pepper to serve.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0